Jul 23, 2020
In this episode of Shake the Crate, Venessa Barnes and Adam
Moore discuss with Wes Lambert the changing landscape of the
Australian dining scene.
With the announcement this week with changes to the job Keepers and Job Seekers to the importance of Track and Trace implementation within all food venues. Restaurant and Catering have a dedicated page - Corona Virus Hub, to keep you up to date with all changes as they happen and resources you need http://rca.asn.au/rca/about/
More Exciting news....
Wes has released his book this week - Saving Hospitality, one venue at a time. The 7 pillars to pivoting your business through a crisis.
A valuable resource for any person/business wanting to not only Survive but thrive through this incredibly challenging crisis.